01 / Grain

It starts with one grain.

A single seed of jowar. Sorghum, the millet that keeps growing when the land goes dry for months. On its own it is humble. It fills a stomach and little else.

02 / Reformulation

One grain, made whole.

Millet runs short on lysine and pulses run short on the sulfur amino acids, so the right pair lets each fill the other's gap. UGIPL rebuilt The Breakfast Revolution's mix around that, so the protein is complete: all nine essential amino acids, in every serving.

Complete protein means a growing body can use almost all of what it takes in, instead of passing most of it through.

Complete protein

His (Histidine)Ile (Isoleucine)Leu (Leucine)Lys (Lysine)Met (Methionine)Phe (Phenylalanine)Thr (Threonine)Trp (Tryptophan)Val (Valine)
Usable proteinAim: about 10 g per serving

03 / At home

What changed at home.

My daughter has gained weight and has become more lively. She loves the new food at school, and now my younger son wants it too.

A mother in the programme

Name changed in the source report

Women and young children stand together in a brightly painted anganwadi room while a facilitator leads a session.

04 / The morning

Then it is just breakfast.

A packet torn open at a bench. A first bite before the lessons start. Each one is a morning for one particular child.

A group of schoolchildren sit together on benches opening their breakfast packets, one boy holding his up toward the camera.
Two schoolgirls in uniform grin as they hold up small pieces of the puffed breakfast snack and a Breakfast Revolution packet at an open-air classroom.

50,000

people served a day

40 million+

meals served so far

400+

schools and anganwadis

05 / Your part

It started with one grain. You can fund the next one.

One serving costs a few rupees. That is a morning of complete protein for a child who would otherwise get starch and not much else. You can fund exactly that.